• Santa Donut
  • Santa Donut
  • Santa Donut
  • Santa Donut
  • Santa Donut
  • Santa Donut
  • Santa Donut
  • Santa Donut

Santa Donut

Regular price £4.25
Unit price per
Tax included.
  • Made by Hand
  • Vegan Options
  • Recyclable Packaging
  • No-Nut Options
  • 2 Day Delivery
Ingredients

DONUT MIX
(WHEAT) FLOUR, SUGAR, EMULSIFIERS (E471, E481, E472e), RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), (WHEAT GLUTEN), SALT, (WHEAT) MALT FLOUR, DEXTROSE, FLOUR TREATMENT AGENT, (ASCORBIC ACID) ENZYME, THICKENER (GUAR GUM)

FRIED IN RAPESEED OIL

TOPPING
SUGAR, WATER, GLUCOSE SYRUP, EMULSIFIER (E471), GELLING AGENT(AGAR), SALT (TASSIUM SORBATE), NATURAL FLAVOURING, VEGETABLE OILS (PALM, RAPESEED), WATER, SALT, EMULSIFIER: POLYGYCEROL ESTERS OF FATTY COLOURS: CURCUMIN, ANNATTO, FLAVOURING, ICING SUGAR, ANTI-CAKING AGENT (CALCIUM PHOSPHATES), WATER, MONOPROPYLENE GLYCOL, COLOUR (CARAMEL E150a), FLAVOURINGS, HUMECTANT:E422, COLOURS E129,E102,E122, WATER, SUGAR, WATER, GLUCOSE SYRUP (SULPHATES), VEGETABLE FAT (COCONUT), COCOA POWDER, HUMECTANT (SORBITOL SYRUP), PRESERVATIVE (POTASSIUM SORBATE), ACID (CITRIC ACID), EMULSIFIER (E471), CHERRY, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDITY REGULATOR (CITRIC ACID), PRESERVATIVES (POTASSIUM SORBATE, SULPHUR DIOXIDE), COLOUR (ERYTHROSINE).

Allergen Information

Gluten, Wheat, Sulphates,

May Contain

soya, eggs, milk, manufactured in a plant with nuts,

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Suitable for vegans

Say hello to the most joyful donut on the menu – our Vegan Santa Donut.

This freshly fried puddle donut is coated in sweet vanilla icing, topped with a bright red Santa hat, swirls of vanilla buttercream, piped icing eyes, and a shiny cherry nose. It’s cute, Christmassy, and completely plant-based.

Soft, fluffy, and full of festive character, this donut brings holiday cheer with every bite.

Perfect for kids, vegans, and anyone who loves a treat that tastes as fun as it looks.

Pick one up in Wakefield, Castleford, or Leeds and make Santa proud.
Popular Flavour

Rated by 500+ Donut Lovers

Due to the open nature of our bakery, all donuts and bake varieties are made in an environment where the following allergens are present SESAME, GLUTEN (wheat flour, malt syrup), EGGS, MILK (butter, curd cheese, brie), PEANUTS, and NUTS (chocolate hazelnut spread).