WHEAT FLOUR, SUGAR, EMULSIFIERS (E471, E48, E47Ze), RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, WHEAT MALTFLOUR, DEXTROSE, FLOUR TREATMENT AGENT, (ASCORBIE ACID) EMZYMES GAUR GUMASCORBIE ACID.
FRIED IN RAPESEED OIL
CREAM
WATER, FULLY HYDROGENTED PALM KERNEL OIL, SUGAR STABILISER SORBITOL SYRUP, HYDROXYPROPYL METHYL CELLULOSE, CARBOXY, METHLY CELLULOSE, CARBOXY METHLU CELLULOSE, CARRAGEEAN, TARA GUM, GELLAN GUM, EMULSIFIER POLYSORBARE 60, SORBITAN MONOSTEARATE, MONO-AND DIACETYLE TARTARIC ACID EASTER OF MONOA AND DIGLYCERIDES OF FATTY ACID, SODIUM STEGROGY-2-LACTYLATE SOY LECITHIN, FLAVOURING, ACIDITY REGULATOR YRISODIUM CITRATE, DISODIUM PHOSPHATE, SALT COLOUR (PLANT CAROTERNES), GLUCOSE SYRUP, PALM OIL, WATER, SUGAR, INVERT SUGAR SYRUP, PEA PROTEIN, SALT, EMULSIFIER:MONO-AND DI-GLYCERIDES OF FATTY ACIDS, NATURAL FLAVOURING, CARAMELISED SUGAR SYRUP.
ICING
SUGAR, WATER, GLUCOSE SYRUP, EMDIFIER (E471), GELLING AGENT(AGAR), SALT (TASSIUM SORBATE), NATURAL FLAVOURING, VEGETABLE FAT (COCONUT), HUMECTANT (SORBITOL SYRUP), CARAMEL, PRESERVATIVE (POTASSIUM SORBATE), SALT, ACID (CITRIC ACID),
TOPPING
GLUCOSE SYRUP, PALM OIL (PALM OIL, FULLY HYDROGENATED PALM OIL), WATER, SUGAR, INVERT SUGAR SYRUP, PEA PROTEIN, SALT, EMULSIFIER :MONO- AND DI-GLYCERIDES OF FATTY ACIDS, NATURAL FLAVOURING, CARAMELISED SUGAR SYRUP, SKIMMED MILK POWDER, COCOA BUTTER, MILK FAT, COCOA MASS, PALM FAT, LACTOSE,WHEY POWDER (FROM MILK), EMULSIFIER (SOYA LECITHIN), VANILLA EXTRACT, EMULSIFIERS:POLYGLYCEROL, FLAVOURING, INVERT SUGAR SYRUP, BUTTER (MILK), SEA SALT, ACIDITY REGULATOR (SODIUM BICARBONATE), EMULSIFIER (SUNFLOWER LECITHIN)
Allergen Information:
- Eggs
- Milk
- Wheat
- Soybeans
- Peanuts