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Ferrero Roche Donut (Vegetarian) - In-Store Only

Name: Ferrero Roche Donut (Vegetarian) - In-Store Only
Brand: Doboy Donuts
Price: 3.50 GBP
Availability: InStock

Our Ferrero Rocher Donut is a masterpiece of chocolate indulgence, crafted to deliver a luxurious treat in every bite. It starts with our soft, fluffy Puddle Donut, dipped in decadent, smooth chocolate for a rich and velvety base.

Then, we add a dollop of creamy chocolate hazelnut spread, perfectly balanced with a sprinkle of crunchy hazelnuts that enhance the texture and flavor. Finally, to complete this indulgent creation, we crown it with a whole Ferrero Rocher chocolate, adding an elegant and irresistible touch.

Perfect for chocolate lovers and anyone looking for a treat that’s as decadent as it is delightful, the Ferrero Rocher Donut is sure to impress. It’s a celebration of bold flavors, creamy textures, and handmade craftsmanship.

Experience this luxurious donut today and discover why it’s one of our customer favorites!

Looking for the best donuts in Yorkshire? Find us in Wakefield, Castleford, or Leeds and taste why our handcrafted donuts are loved by so many!

Ingredients & Allergens

"WHEAT FLOUR, SUGAR, EMULSIFIERS (E471, E48, E47Ze), RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, WHEAT MALTFLOUR, DEXTROSE, FLOUR TREATMENT AGENT, (ASCORBIE ACID) EMZYMES GAUR GUMASCORBIE ACID.
FRIED IN RAPESEED OIL

CREAM
WATER, FULLY HYDROGENTED PALM KERNEL OIL, SUGAR STABILISER SORBITOL SYRUP, HYDROXYPROPYL METHYL CELLULOSE, CARBOXY, METHLY CELLULOSE, CARBOXY METHLU CELLULOSE, CARRAGEEAN, TARA GUM, GELLAN GUM, EMULSIFIER POLYSORBARE 60, SORBITAN MONOSTEARATE, MONO-AND DIACETYLE TARTARIC ACID EASTER OF MONOA AND DIGLYCERIDES OF FATTY ACID, SODIUM STEGROGY-2-LACTYLATE SOY LECITHIN, FLAVOURING, ACIDITY REGULATOR YRISODIUM CITRATE, DISODIUM PHOSPHATE, SALT COLOUR (PLANT CAROTERNES), GLUCOSE SYRUP, PALM OIL, WATER, SUGAR, INVERT SUGAR SYRUP, PEA PROTEIN, SALT, EMULSIFIER:MONO-AND DI-GLYCERIDES OF FATTY ACIDS, NATURAL FLAVOURING, CARAMELISED SUGAR SYRUP.

ICING
SUGAR, WATER, GLUCOSE SYRUP, EMDIFIER (E471), GELLING AGENT(AGAR), SALT (TASSIUM SORBATE), NATURAL FLAVOURING, VEGETABLE FAT (COCONUT), HUMECTANT (SORBITOL SYRUP), CARAMEL, PRESERVATIVE (POTASSIUM SORBATE), SALT, ACID (CITRIC ACID),

TOPPING
GLUCOSE SYRUP, PALM OIL (PALM OIL, FULLY HYDROGENATED PALM OIL), WATER, SUGAR, INVERT SUGAR SYRUP, PEA PROTEIN, SALT, EMULSIFIER :MONO- AND DI-GLYCERIDES OF FATTY ACIDS, NATURAL FLAVOURING, CARAMELISED SUGAR MILK, SUGAR, GLUCOSE SYRUP, COCOA BUTTER, VEGETABLE FATS (PALM, SHEA), GLUCOSE-FRUCTOSE SYRUP, COCOA MASS, WHEY POWDER (FROM MILK), EMULSIFIERS (E442, E471, E476), SALT, SODIUM CARBONATE, FLAVOURINGS, EMULSIFIERS:POLYGLYCEROL, FLAVOURING, INVERT SUGAR SYRUP, BUTTER (MILK), SEA SALT, ACIDITY REGULATOR (SODIUM BICARBONATE), EMULSIFIER (SUNFLOWER LECITHIN)"

Allergen Information: